Sura (Shark) Puttu

Ingredients:

Sura meen (Shark) 250 gms
Big Onion 2
Green Chili 4 or 5
Garlic 3 pods ( cut into small pieces)
Ginger 1/2 inch
Curry Leaves a bunch
Grates tender coconut 1 Tablespoon
Turmeric powder 1/4 Teaspoon
Salt
Oil

Method:

• Remove skin and bone from fish.
• Add salt, turmeric powder and little water to boneless fish and cook it.
• Mash the cooked fish.
• Now add oil to a pan.
  
• Add garlic pieces, ginger, curry leaves and fry for 2 minutes.
• Add onion and green chili and fry for 4 minutes.
• Now add mashed fish and mix well.
• Finally add grated tender coconut.