Saturday, July 25, 2009

Coconut Burfi

Ingredients:

Grated coconut 1 Cup
Sugar 1 Cup
Water 1/4 Cup ( To soak the sugar)
Cardamom Powder 1/2 Teaspoon
Ghee 1 Teaspoon

Method:
  • Keep heavy bottomed pan on stove.
  • Add sugar and pour the water (till the sugar soaks)
  • Dissolve the sugar and bring it to strings make it sugar syrup.
  • Add the grated coconut and cardamom powder, mix well.
  • Keep mixing till the coconut sticks on side.
  • Spread ghee on a tray and pour the coconut.
  • Make the slices immediately and cool it.

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