Spicy Prawn Fry/ Eral Varuval

Ingredients:

King Prawn (wash and devein it) 250 gms
Big Onion 2
Ginger 2 inch chopped
Garlic pods 3 chopped
Curry Leaves a bunch
Pepper 1/4 Teaspoon
Chili powder 1/2 Teaspoon (as needed)
Green chili 2 slit it
Coriander a handful
Oil
Salt as needed

Method:

• Heat oil in a kadai and add finely chopped garlic and ginger fry for 1 minute.
• Add curry leaves and onion fry for 3 minutes.
• Add slit green chili and fry for 1 minute.
• Add chili powder and fry for few second.
• Add prawn and mix well.
• Sprinkle pepper powder and salt.
• Close the pan with lid and cook the prawn.
• Garnish with coriander leaves.
• Spicy prawn fry is ready.