Corn-Capsicum curry

ngredients:
1 cup corn
1/2 cup capsicum
1/2 cup onion
1/2 cup tomato
4 red chillies
1 tbl spn coconut
2 cloves
1″ cinnamon
1 tea spn ginger
1 tea spn garlic
1/2 tea spn coriander seeds
2 tea spn chopped coriander leaves
Oil
Salt

Method:
Heat oil and add ginger garlic, 1/4 cup onion, cloves, cinnamon, coconut, chillies for few minutes. Then add tomato and let it cook. Grind to a smooth paste.
Heat little more oil and add remaining onion. Add corn, capsicum, salt, add ground paste and cook till done (if required, use little water).