Ingredients:
1/2 cup avrekalu
1/4 cup grated carrot
1/4 cup finely chopped onion
3-4 green chilies
1/2 cup moong dal
1/2 cup urad dal
3/4 cup rice flour
1/2 tea spn finely chopped ginger
Oil/ghee
Salt
Method:
Soak moong dal and urad dal in water for around 2-3hrs. Grind along with green chilies and ginger to a smooth batter adding required amount of water.
Cook avrekayi till soft. Grind to a coarse paste, (there should be some small pieces after grinding) and add this to the batter. Add onion, carrot, salt and mix well.
Add rice flour to batter, mix well.
Make dosas of desired thickness.
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