Avarekalu dosa

Ingredients:
1/2 cup avrekalu
1/4 cup grated carrot
1/4 cup finely chopped onion
3-4 green chilies
1/2 cup moong dal
1/2 cup urad dal
3/4 cup rice flour
1/2 tea spn finely chopped ginger
Oil/ghee
Salt

Method:
Soak moong dal and urad dal in water for around 2-3hrs. Grind along with green chilies and ginger to a smooth batter adding required amount of water.
Cook avrekayi till soft. Grind to a coarse paste, (there should be some small pieces after grinding) and add this to the batter. Add onion, carrot, salt and mix well.
Add rice flour to batter, mix well.
Make dosas of desired thickness.

Corn-Capsicum curry

ngredients:
1 cup corn
1/2 cup capsicum
1/2 cup onion
1/2 cup tomato
4 red chillies
1 tbl spn coconut
2 cloves
1″ cinnamon
1 tea spn ginger
1 tea spn garlic
1/2 tea spn coriander seeds
2 tea spn chopped coriander leaves
Oil
Salt

Method:
Heat oil and add ginger garlic, 1/4 cup onion, cloves, cinnamon, coconut, chillies for few minutes. Then add tomato and let it cook. Grind to a smooth paste.
Heat little more oil and add remaining onion. Add corn, capsicum, salt, add ground paste and cook till done (if required, use little water).

Chicken Fry

Ingredients:

Chicken Boneless 1/2 kg
Corn Flour Powder 2 Tablespoon
Maida (Plain flour) 2 Tablespoon
Chili powder 1 Teaspoon
Pepper powder 1 or 1/2 Teaspoon
Ajinomoto (Optional) a pinch
Soya sauce 1/2 Teaspoon
Lemon juice 1 Teaspoon
Ginger n garlic paste 1 Teaspoon
Egg 1
Salt
Oil to fry

Method:

• Marinate the chicken with all the above ingredients and leave it for 3 to 5 hrs.
• Heat the oil in a frying pan.
• Fry the chicken in oil.