PAPAYA LACHHA SALAD

1/2 kg papaya (papeeta) (raw)
1 kg Sugar (Cheeni)
3/4 litre water
a drop of cardamom essence

How to make papaya lachha salad:

• Peel and cut papaya into thin slices.
• Make a sugar syrup of 1-string consistency and add papaya slices and cardamom essence.
• Cook for 7-8 minutes.
• Keep stirring all the time.
• Remove from flame and cook.
• Store in a glass jar.